GENERAL MANAGER
Company: Sixty Vines
Location: Miami
Posted on: November 13, 2024
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Job Description:
Salary Range Commensurate w/Experience:
$75k -$110k / year
(plus, monthly profit share)
BENEFITS:
--- FLEXIBLE SCHEDULES
--- UP TO 17 DAYS OF PTO
--- 401K MATCH
--- INSURANCE AFTER 60 DAYS
--- WINE COUNTRY TRIPS
--- WSET / SOMMELIER CERTIFICATION
--- FREE ACCESS TO MENTAL SERVICES
Where great food, wine, and company come together to create
unforgettable moments! As the winemaker's restaurant, we deliver
wine country inspired-cuisine paired perfectly with 60 wines on our
sustainable tap system. We invite you to be transported to the
greatest wine regions around the globe with pours and pairings
tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download
the 1Huddle app
(https://qrco.de/bcWnMF) and sign in using the VIP code
BEHINDTHEVINES to play a game!
We are looking for a talented, top-of-your-game General Manager who
is singularly focused on providing exceptional Guest experiences.
Sixty Vines is a differentiated brand expanding nationally with the
mission to bring the wine country to all our Guests while reducing
our carbon footprint. We want leaders who geek out over wine and
great food and can build teams that do the same. This is an
opportunity to have a voice in the growth and development of a
unique brand.
Business Strategist
--- Create, present, and adjust both yearly and quarterly operating
plans to reflect current sales
climate and restaurant performance.
--- Drive top-line sales performance by delivering stellar
experiences, strategic and community
partnerships, and leadership throughout the restaurant.
--- Control costs by managing controllable expenses and creating
systems that allow others to
successfully manage them.
--- Ensure proper labor management through accurate sales
forecasting and reviewing each
department's schedule weekly.
--- Maintain a safe, well-manicured restaurant, as pristine and
organized behind the scenes as it is
for the guests.
Experience Curator
--- Partner with the Chef de Cuisine to deliver a scratch culinary
menu both for everyday dining and
special events as needed.
--- Ensure quality ingredients are used and recipes executed
flawlessly.
--- Lead the Bar Manager in curating an industry-leading
small-batch craft cocktail and Tequila
list, along with a best-in-class bar and spirits program.
--- Partner with FB Experiences and FB Society leaders to imagine
new and creative experiences,
driving sales both in and out of the Restaurant.
--- Craft unique dining experiences through service that are two
steps ahead and surround guests in
rich, sultry, and luxurious comfort.
People Champion
--- Hire, train, and retain the best talent in the industry.
--- Ensure team members have the knowledge, tools, and resources
needed to be successful in their
roles.
--- Execute the Best First Day orientation and onboarding process
for all new team members and
managers.
--- Create a smooth, comfortable, and luxurious culture that draws
potential new team members in and
allows them to be their best at what they do.
--- Hold the entire team to the highest of standards through fair,
consistent coaching, and
feedback.
Leadership Guru
--- Develop team to own their Areas of Responsibility (AOR) and set
standards of shift
performance.
--- Oversee all AOR distribution and execution, following up,
celebrating wins, and redirecting
results as needed.
--- Lead all manager meetings with content including current
restaurant sales and financial results,
wins, and opportunities for improvement.
--- Hold regular one-on-ones with each manager to review results
and progress about their AORs as
well as progress towards long-term professional goals.
--- Grow internal talent with an 'always ready with the next one'
mentality for all positions,
supply brand growth with home-grown talent.
Minimum Qualifications
- 3-5+ Years of Restaurant Management Experience in high volume,
full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- Bachelor's Degree or Certification in Hospitality or Culinary
field is preferred
Equal Opportunity Employer
Keywords: Sixty Vines, Tamiami , GENERAL MANAGER, Executive , Miami, Florida
Click
here to apply!
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